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Rum and Prune Cake with Caramel Sauce
ANNCOO JOURNAL15Ingredients
75Minutes
1460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 185 grams prunes (sweetened pitted, chopped)
- 60 grams raisins
- 150 grams boiling water
- 100 mL rum
- 1 1/4 tsp. baking soda
- 195 grams self-raising flour (– sifted)
- 150 grams brown sugar
- 190 grams melted butter
- 1 1/2 tsp. vanilla extract
- 5 eggs (70g each)
- 75 grams butter
- 100 grams brown sugar
- 130 grams golden syrup
- 190 grams whipping cream
- 45 grams rum
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NutritionView More
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1460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1460Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat47g235% |
| Trans Fat |
| Cholesterol470mg157% |
| Sodium1550mg65% |
| Potassium740mg21% |
| Protein16g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate161g54% |
| Dietary Fiber5g20% |
| Sugars95g |
| Vitamin A60% |
| Vitamin C2% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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