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Ingredients
US|METRIC
4 SERVINGS
- 1 spiral sliced ham (Omaha Steaks, 8 pounds)
- 1 cup cherry fruit spread
- 3/4 cup spiced rum (dark)
- 3/4 cup cola
- 2 tsp. Worcestershire sauce
- 1 Tbsp. Dijon mustard
- 1/4 tsp. kosher salt
- 1/4 cup minced fresh Italian parsley
- 1/4 cup fresh oregano (minced)
- 1/4 cup fresh thyme leaves (minced)
- 1/4 cup fresh rosemary leaves (minced)
- 3 garlic cloves (fresh, minced)
- 1 Tbsp. Dijon mustard
- 1/2 cup canola oil
- 1 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 1/4 tsp. smoked paprika
- 1 steaks (Omaha, Boneless Heart of Prime Rib Roast, 4 pounds, thawed)
- kosher salt (to taste)
- ground black pepper (to taste)
- 1/4 cup canola oil
- 6 Tbsp. olive oil
- 1/2 cup diced yellow onion (small)
- 4 garlic cloves (fresh, minced)
- 1 lb. button mushrooms (cleaned and quartered)
- 1 pinch kosher salt (plus additional, to taste, divided)
- 1 pinch ground black pepper (plus additional, to taste, divided)
- 1/2 cup chicken stock
- 2 Tbsp. unsalted butter
- 1/4 cup Italian parsley (finely chopped)
- 2 cups roasted cashews
- 1 Tbsp. chicken bouillon
- 1 Tbsp. smoked paprika
- 1/4 tsp. cayenne pepper
- 1 tsp. ground black pepper
- 2 tsp. ground ginger
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 3 Tbsp. canola oil
- 1/2 cup diced yellow onion
- 3 garlic cloves (fresh, smashed)
- 1/2 cup red bell pepper (diced)
- 1 Tbsp. tomato paste
- 1 beefsteak tomato (large, about 1/2 pound, chopped)
- 1 Tbsp. Worcestershire sauce
- 1/4 tsp. smoked paprika
- 1 tsp. kosher salt (plus additional, to taste, divided, optional)
- 1/2 tsp. ground black pepper (plus additional, to taste, divided, optional)
- 2 Tbsp. olive oil
- 2 Tbsp. unsalted butter
- 1 1/2 cups arborio rice
- 4 cups chicken stock (warmed, divided)
- 1/2 cup Italian parsley (finely chopped)
- 1 cup shredded Parmesan cheese (freshly)
- 4 steaks (Omaha, Butcher's Cut Filet Mignons, 6 ounces each)
- kosher salt
- ground black pepper
- 4 Tbsp. canola oil
- 2 Tbsp. unsalted butter
- 1 clove garlic
- 1 thyme sprig
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