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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. pork tenderloin
- 2 Tbsp. vegetable oil
- 2 Tbsp. olive oil
- 3 cloves minced garlic
- 1 cup brown sugar
- 1 pinch salt
- 1/2 tsp. salt
- 1/2 tsp. fresh ginger (minced)
- 4 oz. dark rum
- 3 Tbsp. Tabasco Sauce
- 1 tsp. jalapeno pepper (minced, optional if you like a little extra heat)
- 1 tsp. ground cinnamon
- 1 tsp. ground ginger
- 2 tsp. kosher salt
- 2 tsp. ground cumin
- 1/2 tsp. ground black pepper
- 2 tsp. chili powder
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol175mg58% |
| Sodium1470mg61% |
| Potassium1170mg33% |
| Protein58g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber<1g4% |
| Sugars28g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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