Rum Raisin Cake Recipe | Yummly
11Ingredients
90Minutes
670Calories
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Description

Sporting classic Italian flavors, this savory take on Easter cake features a batter that includes potato flakes, rosemary and black pepper — not to mention diced salami and Pecorino cheese. Once it rises, the batter is transferred to dove-shaped baking pans — much like their more traditional, sweet counterparts. The cakes are then brushed with milk, baked until golden and ready to enjoy at a holiday meal.

Ingredients

US|METRIC
  • 300 grams raisins
  • 1.5 ounces rum
  • 2 eggs
  • 60 grams brown sugar
  • 90 grams butter
  • 120 grams flour
  • 1/2 teaspoon baking powder
  • 2 tablespoons jam
  • salt
  • ground cinnamon
  • slivered almonds
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    Directions

    1. Preheat the oven to 170 degrees Celsius.
    2. Place the raisins in a bowl and add the rum (except for 2 tablespoons) and allow them to marinate for 30 minutes, stirring occasionally.
    3. Add the eggs and sugar to a bowl and beat until foamy.
    View 5 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    670Calories
    Sodium18% DV440mg
    Fat35% DV23g
    Protein20% DV10g
    Carbs35% DV106g
    Fiber20% DV5g
    Calories670Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol155mg52%
    Sodium440mg18%
    Potassium690mg20%
    Protein10g20%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate106g35%
    Dietary Fiber5g20%
    Sugars64g128%
    Vitamin A15%
    Vitamin C4%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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