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Description
This Rum Raisin Baked Rice Pudding is full flavored with a classic custard base. If you have leftover white rice, repurpose it into rice pudding!
Ingredients
US|METRIC
6 SERVINGS
- 3/4 cup raisins
- 3 Tbsp. dark rum
- 3 large eggs
- 1 cup Imperial Sugar Extra Fine Granulated Sugar
- 2 cups whole milk
- 1 Tbsp. vanilla extract
- 1 tsp. cinnamon
- 1/4 tsp. ground nutmeg
- 1/4 tsp. salt
- 3 cups cooked white rice
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium170mg7% |
| Potassium250mg7% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber<1g3% |
| Sugars46g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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