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12Ingredients
65Minutes
620Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup brown sugar (lightly packed)
- 1/2 cup finely chopped pecans
- 1 box yellow cake mix
- 3.4 oz. vanilla (cook-and-serve pudding mix)
- 4 eggs
- 1/2 cup water
- 1/2 cup canola oil
- 1/2 cup dark rum
- 3/4 cup butter
- 1 1/2 cups sugar
- 1/4 cup water
- 3/4 cup dark rum
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium400mg17% |
| Potassium115mg3% |
| Protein5g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber<1g4% |
| Sugars56g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
1280ca 3 years ago
Great! Quick and easy to put together. Baking at 325F in a gold, nonstick Bundt pan resulted in a nice, moist cake that didn’t stick to the pan when I turned it out. I used Duncan Hines vanilla cake mix, Jello brand French vanilla pudding and dark brown sugar for the sugar/pecan topping. I also used half white and half light brown sugar in the rum glaze topping. Delish! Took it to a party and guests loved it!
Mark P. 6 years ago
Great! I use brown sugar instead of white for the sauce. This also works great with chocolate and spice cakes.