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Ingredients
US|METRIC
4 SERVINGS
- 500 grams bacon (from the neck)
- 500 grams pork shoulder
- 300 grams pork liver
- 200 grams beef shoulder
- 25 grams spices (more or less at own taste)
- 2 Tbsp. cranberry jam
- 2 eggs
- 2.5 dL vegetable broth
- 1 brown rum (sip of)
- 20 slices bacon
- 8 salt (parts, for instance: 1 part is 1 Tablespoon)
- 6 ground nutmeg (parts)
- 4 ground black pepper (parts)
- 2 coriander powder (parts)
- 2 mace (parts ground)
- 2 ginger powder (parts)
- 1 cumin seeds (part ground)
- 1 cinnamon powder (part)
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