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Description
I'm not the biggest baker but every once in a while I'll get the bug & bake! It's actually pretty easy to make. I'd recommend work on the rum cake glaze while there are about 20 minutes left for the cake to bake. I actually wound up with a lot of cake batter & didn't have a pan big enough for the cake thus the aluminum trays. I also tend to hate washing dishes, I don't have a dishwasher - I am the dishwasher ;)
Ingredients
US|METRIC
10 SERVINGS
- 3 cups all-purpose flour
- 1 1/4 tsp. baking powder
- 1/4 tsp. baking soda
- 1 3/4 cups sugar
- 2 sticks unsalted butter
- 1/2 cup buttermilk
- 3 Tbsp. vegetable oil
- 1 Tbsp. vanilla extract
- 4 eggs
- 3.4 oz. instant vanilla pudding mix
- 1/2 cup rum
- 1 cup chopped hazelnuts (optional)
- 1 cup dark chocolate chip (optional)
- glaze (Rum Sauce)
- 1/2 cup butter
- 1/4 cup water
- 1 cup white sugar
- 1/2 cup rum (I tend to add more this is actually adjustable)
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Directions
- Preheat the over at 350 degrees.
- In a large bowl whisk together flour, baking soda, baking powder, vanilla extract, eggs, sugar, instant pudding mix, vegetable oil, buttermilk, rum and butter. Once the ingredients are mixed smoothly (no lumps/clumps) add in the chocolate chips & chopped hazelnuts.
- Pour mixture into a cake pan - make sure the cake pan is buttered - then stick into the oven. It should take about 45 minutes to an hour. Check by sticking a toothpick in the middle of the cake. The toothpick should come out clean.
- While the cake is baking work on the rum glaze. In a saucepan mix the sugar, butter & water until combined. Over medium heat, let this mixture come to a boil until the sugar is dissolved. Once the sugar is dissolved stir in the rum.
- Take the cake out of the oven & poke several holes in the cake using a fork or toothpick. This will allow the glaze to soak through. Pour rum glaze over the cake.
NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories860Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat22g110% |
Trans Fat0g |
Cholesterol160mg53% |
Sodium370mg15% |
Potassium200mg6% |
Protein8g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate105g35% |
Dietary Fiber2g8% |
Sugars73g |
Vitamin A20% |
Vitamin C0% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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