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Rukmini Iyer’s Chocolate, Clementine and Stem Ginger Puddings
THE HAPPY FOODIE11Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 pieces stem ginger (finely chopped)
- 115 grams unsalted butter ( softened)
- 115 grams light brown sugar ( soft)
- 2 free range eggs ( medium)
- 2 clementines (zest and juice)
- 85 grams plain flour
- 30 grams cocoa powder
- 1 tsp. baking powder
- 6 squares dark chocolate (70% cocoa solids)
- crème fraîche (or custard)
- clementine (slices, to serve)
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