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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup palm sugar (or use brown sugar)
- 1 cup water (divided)
- 1/4 cup tamarind juice (or use lime juice)
- 1 tsp. shrimp paste (belacan, dried, dry roasted – See NOTES for substitutes and where to buy it.)
- 6 peppers (bird’s eye, or more, as desired)
- salt (to taste)
- 1/2 fruit (pineapple, peeled, cored and sliced)
- 1 mango (unripe, peeled and sliced)
- 1 cucumber (small, peeled, deseeded and sliced)
- 1 green apple (sliced)
- 1/2 papaya (small, peeled, deseeded and sliced)
- 1/2 cup palm sugar (or use brown sugar)
- 1 cup water (divided)
- 1/4 cup tamarind juice (or use lime juice)
- 1 tsp. shrimp paste (belacan dried, dry roasted – See NOTES for substitutes.)
- 6 peppers (bird’s eye, or more, as desired)
- salt (to taste)
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