Rugelach with Apricot and Pistachio Filling Recipe | Yummly
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Rugelach with Apricot and Pistachio Filling

WILLIAMS-SONOMA
11Ingredients
35Minutes
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Ingredients

US|METRIC
1 SERVINGS
  • 1/4 pound cream cheese (cut into small pieces, at room temperature)
  • 8 tablespoons unsalted butter (cut into small pieces, at room temperature)
  • 1 cup unbleached all-purpose flour
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon salt
  • 3/4 cup apricots halved (dried)
  • 1/2 cup water
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons unsalted pistachios (finely chopped)
  • confectioners sugar (for dusting)
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