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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. active dry yeast
- 11 oz. lukewarm water (110° F)
- 8 oz. dark rye flour (divided)
- 196 grams sourdough starter (that's about half of your initial starter)
- 275 grams dark rye flour
- 340 grams rye (cracked)
- 300 grams whole wheat flour
- 69 grams flax seeds (scant 2.5 ounces whole golden)
- 24 floz water (cool)
- 1 Tbsp. molasses
- 1 1/2 Tbsp. sea salt (or kosher)
- 1 1/2 tsp. neutral oil
- 1 1/2 tsp. water
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