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Ingredients
US|METRIC
1 SERVINGS
- 8 oz. tomato sauce
- 1 cup ketchup
- 1/2 cup brown sugar
- 2 1/2 Tbsp. white vinegar
- 2 Tbsp. Worcestershire sauce
- 1/4 cup lemon juice (2 lemons –, I reduced to two tablespoons)
- 1 tsp. garlic powder
- 1 tsp. coarse black pepper
- 1/4 tsp. cumin
- 1/8 tsp. cayenne pepper
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium3960mg165% |
| Potassium2130mg61% |
| Protein10g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate178g59% |
| Dietary Fiber7g28% |
| Sugars151g |
| Vitamin A80% |
| Vitamin C120% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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