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Description
If your Christmas list includes making the best treats your family would run down the stairs for, then these Rudolph, the Red-Nosed Reindeer Brioche are perfect for a family moment. With chocolate chips and a dreamy creamy icing, how can you go wrong? These cute confections are perfect for a family holiday party. Why not get the kids involved and let them decorate them? We hope you enjoy them as much as we do.
Ingredients
US|METRIC
8 SERVINGS
- 250 grams flour (half T45, half T55)
- 150 grams eggs
- 30 grams sugar
- 3 grams salt
- 10 grams fresh yeast
- 115 grams butter (softened)
- sugar (grains)
- chocolate chips
- 1 egg
- powdered sugar
- red food coloring
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Directions
- Pour the sifted flour into the bowl of a food processor. Add sugar, salt, and fresh, crumbled yeast.
- Add the eggs, and mix at medium speed for 10 minutes using the food processor's dough blade.
- Add the softened butter all at once and continue to mix with the dough blade for about 5 minutes. Stop, scrape the sides of the bowl and bring the dough to the center. Continue to mix for 5 minutes. The dough should pull away from the sides of the bowl.
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