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Ruby Red Fruit Salad with a Pomegranate Glaze (and 3 other Jewel-Toned Fruit Salads)
KITCHEN FRAU10Ingredients
35Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 6 cups fruits (assorted red, – watermelon cubes or balls, quartered strawberries, halved and pitted sweet cherries, diced red-fleshed plums, raspberries, red currants, pomegranate arils, red grapes)
- 1 cup pomegranate juice (pure unsweetened, fresh or bottled)
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. honey
- 1/4 tsp. rosewater
- yogurt (optional)
- yogurt (optional)
- whipped cream (optional)
- whipped cream (optional)
- vanilla ice cream (optional)
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