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Ingredients
US|METRIC
16 SERVINGS
- 4 lb. red cabbage
- 1 lb. carrots
- 3 Tbsp. pickling salt
- 2 tsp. celery seeds (divided)
- 2 tsp. dill seeds (divided)
- 2 tsp. black peppercorns (divided)
- 2 bay leaves
- 4 cups water
- 2 Tbsp. pickling salt
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2260mg94% |
| Potassium380mg11% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A120% |
| Vitamin C110% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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