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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. nut (Penang, & spice mix)
- 2 Tbsp. sesame oil
- 1 Tbsp. olive oil
- 3 Tbsp. rice wine vinegar
- 1 Tbsp. soy sauce
- 1 Tbsp. honey
- 2 Tbsp. mayonnaise
- 1 tsp. salt
- 4 cups red cabbage (shredded)
- 3 cups beets (raw, shredded)
- 3 cups carrots (shredded)
- 1 cup scallions (sliced thin)
- 2 cups red apple (shredded)
- 1/2 lime (fresh)
- 1/2 cup sunflower seeds
- nut
- spice mix
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1440mg60% |
| Potassium1110mg32% |
| Protein10g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber13g52% |
| Sugars28g |
| Vitamin A310% |
| Vitamin C110% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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