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Ingredients
US|METRIC
14 SERVINGS
- 2 Tbsp. black peppercorns (whole)
- 2 Tbsp. fresh rosemary (or 1 tablespoon dried)
- 2 tsp. fennel seeds (whole)
- 1 1/2 Tbsp. dried thyme
- 1 1/2 tsp. Szechwan peppercorns
- 3 Tbsp. garlic (fresh, minced very finely, or 1 tablespoon garlic powder)
- 10 lb. rib roast (boneless, trimmed of excess fat but leaving a thin fat cap)
- kosher salt
- grapeseed oil
- 3 yellow onion
- 1 1/2 qt. beef stock
- 3 bay leaves
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium460mg19% |
| Potassium1400mg40% |
| Protein70g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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