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Ingredients
US|METRIC
6 SERVINGS
- 1.5 kilograms leg of lamb
- 5 Tbsp. vegetable oil (or ghee, plus more for the tray)
- 1 Tbsp. flaked almonds (toasted)
- 2 Tbsp. mint leaves (chopped)
- 1 Tbsp. white poppy seeds
- 2 Tbsp. flaked almonds (plus more to serve)
- 2 Tbsp. sultanas
- 2 Tbsp. cashew nuts
- 2 onions (cut into chunks)
- 6 garlic cloves (roughly chopped)
- 6 cms ginger (piece of root, chopped)
- 6 green chillies
- 6 Tbsp. coriander (chopped, leaves and stalks, plus more to serve)
- 1 lemon (Juice of 1 lemon)
- salt
- 3 onions (thinly sliced)
- 300 grams greek yogurt
- 3 Tbsp. milk
- 1 tsp. saffron threads (steeped in 3 tbsp hot milk for 10 minutes)
- 3 star anise
- 4 mace (blades of)
- 3 cassia (barks or cinnamon sticks)
- 10 green cardamom pods
- 3 cardamom pods (black)
- 1 tsp. black peppercorns
- 3 bay leaves
- 1 tsp. fennel seeds
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol165mg55% |
| Sodium330mg14% |
| Potassium1470mg42% |
| Protein61g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber12g48% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C230% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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