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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. powdered sugar
- 1/2 tsp. cream of tartar
- 5 large egg whites (if using pasteurized egg whites, follow conversion on box*)
- vanilla
- orange
- lemon
- almond
- flavoring
- icing
- cookies
- egg whites (as the egg whites are not cooked in this recipe, it is safer to use pasteurized egg whites, the cartons in grocery stores, but not necessary. I’d mostly recommend it for the young and the elderly, and anyone who has a compromised immune system. My personal preference is dehydrated egg whites - but I haven’t found a supplier in Canada so I bring mine in from the USA.)
- meringue powder (is another option as well and comes with instructions on how to make Royal Icing. There is nothing wrong with using meringue powder. I personally find it can taste funny, and the list of ingredients longer than it should be. If you do use meringue powder, make sure it is dissolved/rehydrated before adding it or the icing will be lumpy.)
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