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Royal Crown Roast of Pork with Stuffing
HOW TO FEED A LOON26Ingredients
4Hours
1110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups onion (white or yellow, chopped)
- 9 Tbsp. unsalted butter
- 6 breadcrumbs
- 3 onions
- 2 Tbsp. sage (fresh, chopped)
- 1 Tbsp. rosemary (fresh, chopped)
- 1 Tbsp. thyme (fresh, chopped)
- 2 Tbsp. apple cider vinegar
- 1/2 cup white wine
- 1 lb. bread
- 1 loaf crumbs
- 1 lb. ground pork
- 1 cup celery (chopped)
- 1 cup dried cranberries
- 10 lb. crown roast of pork (frenched and tied together in a circular formation)
- 2 tsp. kosher salt
- 1 tsp. fresh sage (finely chopped)
- 1 tsp. black pepper (freshly ground)
- 1 tsp. fresh thyme (finely chopped)
- 3/4 cup chicken stock (plus more during the roasting, usually another 1 cup.)
- 3/4 apple cider
- coarse sea salt (unchecked▢, for seasoning the final, cut chops)
- 1/2 cup white wine
- 1 1/2 cups chicken stock
- 3 tsp. corn starch (combined with 3 tbsp of water)
- 2 Tbsp. unsalted butter
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium2460mg102% |
| Potassium1040mg30% |
| Protein35g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber8g32% |
| Sugars23g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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