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Denise Kilrow: "This was an awesome recipe. Half of my family is…" Read More
9Ingredients
45Minutes
540Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. butter
- 2 yellow onions (medium, chopped)
- 2 russet potatoes (medium, peeled and cubed)
- 4 cloves garlic (minced)
- 6 cups chicken broth
- 1/2 tsp. dry mustard
- 1 cup heavy cream
- 2 cups sharp cheddar cheese (grated)
- 3 Tbsp. chives (minced)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol130mg43% |
Sodium410mg17% |
Potassium770mg22% |
Protein21g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A30% |
Vitamin C20% |
Calcium40% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Denise Kilrow 7 years ago
This was an awesome recipe. Half of my family is gluten free, so I always see recipes that call for canned soups. The only thing I added was a little corn starch slurry to thicken it a little. Thank you for a perfect addition to my recipes!.