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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup extra virgin olive oil
- 1 Tbsp. bacon fat
- 6 onions (yellow or spanish)
- 2 bay leaves
- 1 sprig thyme
- salt
- pepper
- 2 Tbsp. butter (unsalted)
- 3 oz. beer (brandy, or sherry works, too)
- 2 Tbsp. all-purpose flour
- 8 cups beef stock (homemade preferred)
- 1 Tbsp. Worcestershire sauce (optional)
- 1 Tbsp. tomato paste (optional)
- 1 loaf sourdough bread (crusty)
- 4 Tbsp. extra virgin olive oil
- 1 clove garlic
- 6 slices provolone cheese
- 6 slices cheese (emmantel, or swiss cheese)
- 6 slices Gruyere cheese
- 3 oz. Parmesan cheese (freshly grated)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1930mg80% |
| Potassium1000mg29% |
| Protein36g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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