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9Ingredients
70Minutes
190Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 lb. roast (beef round)
- 1 Tbsp. olive oil
- 1 small onion (sliced very thin)
- 1 clove garlic (minced)
- 1 cup beef broth (divided, or 1 cup water, plus 1 teaspoon Better Than Bouillon beef base)
- 1 Tbsp. worcestershire
- 1 Tbsp. balsamic vinegar
- 1 tsp. cornstarch (or arrowroot)
- kosher salt (unchecked▢, to taste, I didn't add any at all)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1400mg58% |
| Potassium30mg1% |
| Protein29g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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