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Ingredients
US|METRIC
4 SERVINGS
- 1 head red cabbage (cored and thinly sliced)
- 1 1/2 cups onions (thinly sliced)
- 4 slices bacon (sliced)
- 1 cooking apple (cored peeled, diced)
- 1/2 cup red currant jelly
- 1 bay leaf
- salt
- pepper
- 4 Tbsp. butter
- 1/4 cup red wine vinegar
- 1/2 cup sweet red wine (or red Zinfandel wine or additional apple cider)
- 1/2 cup apple cider
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium590mg25% |
| Potassium810mg23% |
| Protein6g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber7g28% |
| Sugars39g |
| Vitamin A60% |
| Vitamin C220% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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