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Rotisserie Turkey Tenderloin with Lemony Veggies
SHADY BROOK FARMS11Ingredients
45Minutes
100Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 pkg. Shady Brook Farms® Rotisserie Flavor Turkey Breast Tenderloins
- 2 bell peppers (cut into 1-inch pieces)
- 2 large zucchini (or summer squash, cut into 1-inch pieces)
- 4 cups broccoli florets
- 12 oz. new potatoes (cut in half)
- 1 red onion (cut into 1-inch pieces)
- 2 Tbsp. olive oil
- 1 lemon
- salt (to taste)
- pepper (to taste)
- 2 Tbsp. fresh parsley (optional)
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Directions
- Preheat oven to 400°F.
- Line a sheet tray with foil, coat lightly with olive oil.
- Toss veggies with olive oil, salt and pepper.
NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium120mg5% |
| Potassium560mg16% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C160% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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