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20Ingredients
75Minutes
460Calories
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Ingredients
US|METRIC
9 SERVINGS
- 4 cloves garlic (minced)
- 1/4 cup soy sauce
- 2 Tbsp. Sriracha
- 1 1/2 Tbsp. lime juice
- 1 Tbsp. olive oil
- 1 Tbsp. ground cumin
- 1 Tbsp. paprika
- 2 tsp. brown mustard
- 2 tsp. chili powder
- 1 tsp. salt
- 3/4 tsp. black pepper (coarse)
- 1/2 tsp. dried oregano
- 6 lb. chicken
- 1 1/2 cups cilantro leaves (packed)
- 2 green onions (cut into 2-inch pieces, green and white part)
- 1 jalapeno (large, halved)
- 1 clove garlic
- 2 Tbsp. lime juice
- 1 Tbsp. olive oil
- 3/4 cup mayonnaise
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1100mg46% |
| Potassium830mg24% |
| Protein62g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Adam 5 years ago
Perfect rub, excellent sauce. The cooking time was a bit long. I used a 10lb bird from a local farm and it got to 170° + before resting. I’ll likely cook it at a lower temp and then turn the rotisserie burner up for a bit to crisp up the skin.