Rotisserie Peruvian Chicken Recipe | Yummly

Rotisserie Peruvian Chicken

EVERYDAY GOOD THINKING(1)
Adam: "Perfect rub, excellent sauce. The cooking time wa…" Read More
20Ingredients
75Minutes
460Calories

Ingredients

US|METRIC
  • 4 cloves garlic (minced)
  • 1/4 cup soy sauce
  • 2 tablespoons Sriracha
  • 1 1/2 tablespoons lime juice
  • 1 tablespoon olive oil
  • 1 tablespoon ground cumin
  • 1 tablespoon paprika
  • 2 teaspoons brown mustard
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 3/4 teaspoon black pepper (coarse)
  • 1/2 teaspoon dried oregano
  • 6 pounds chicken
  • 1 1/2 cups cilantro leaves (packed)
  • 2 green onions (cut into 2-inch pieces, green and white part)
  • 1 jalapeno (large, halved)
  • 1 clove garlic
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • 3/4 cup mayonnaise
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    460Calories
    Sodium46% DV1100mg
    Fat29% DV19g
    Protein122% DV62g
    Carbs3% DV9g
    Fiber4% DV1g
    Calories460Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol200mg67%
    Sodium1100mg46%
    Potassium830mg24%
    Protein62g122%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A20%
    Vitamin C10%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Adam a year ago
    Perfect rub, excellent sauce. The cooking time was a bit long. I used a 10lb bird from a local farm and it got to 170° + before resting. I’ll likely cook it at a lower temp and then turn the rotisserie burner up for a bit to crisp up the skin.

    PlanShop