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Rotisserie Peking Duck Buns with Pineapple Salsa
STEVEN RAICHLEN'S BARBECUE BIBLE11Ingredients
105Minutes
440Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 duck (4.5 to 5 pounds, thawed if frozen)
- sea salt
- freshly ground black pepper
- 1 tsp. Chinese five-spice powder
- 1 clove garlic (peeled)
- 1 scallion (both white and green parts, trimmed)
- 3 slices peeled fresh ginger
- 1 Tbsp. sesame oil (Asian)
- 1/2 cup hoisin sauce (in a serving bowl with a small spoon)
- 1 English cucumber (cut into matchstick slivers, in a serving bowl with a small spoon)
- 12 steamed buns (Chinese-style, split)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium420mg18% |
| Potassium290mg8% |
| Protein11g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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