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Rotisserie Duck Spinach Salad with 5-Spice Balsamic Dressing
COOKINGWITHRONCO.WORDPRESS.COM17Ingredients
50Minutes
1140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 duck (4-5 pounds)
- 4 cups spinach
- 1/2 red onion (sliced)
- 4 golden beets (roasted)
- 1/4 cup pistachios (roasted)
- 1/2 fresh raspberries
- 5 balsamic dressing (spice)
- 1/2 red onion (small)
- 3 garlic cloves
- 1 tsp. seasoning (5 spice)
- 1 Tbsp. balsamic (vinagar)
- 1 Tbsp. grain mustard (course)
- 2 Tbsp. orange juice
- 1 Tbsp. honey
- 1 tsp. ground black pepper
- 1/2 tsp. salt
- 1/2 cup olive oil
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat950 |
| % DAILY VALUE |
| Total Fat105g162% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium550mg23% |
| Potassium990mg28% |
| Protein26g |
| Calories from Fat950 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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