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13Ingredients
55Minutes
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 rotisserie chicken (cut up)
- 1 bag frozen mixed vegetables (– we like peas, carrots and corn but use what you like.)
- 3 stalks celery (chopped finely)
- 1 onion (chopped fine)
- 6 Tbsp. butter (or margarine)
- 1/3 cup flour
- 4 cups water
- 2 chicken bouillon cubes
- 1 cup milk
- 1 can cream of mushroom soup
- 1 can biscuits (or 6 Frozen Biscuits, prepared according to directions)
- 1 tsp. salt
- 1/2 tsp. black pepper
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol455mg152% |
| Sodium2860mg119% |
| Potassium910mg26% |
| Protein44g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium20% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Deb 2 years ago
Very good considering adaptations made with children helping lol. The cuts of the vegetables were not exactly as small should’ve been. The recipe was as it was written. It was delicious, thank you. I will make it again
Joan’s Choices 5 years ago
I really changed recipe
3 cups of chicken broth
Sautéed all fresh veggies
Added leftover homemade cream of mushroom soup 1 cup
Delicious?