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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. olive oil (divided)
- 1 yellow onion (large, roughly chopped)
- 2 poblano pepper (small, stemmed, seeded, and coarsely chopped)
- 3 garlic cloves (thinly sliced)
- 4 lb. rotisserie chicken (meat pulled from bones into large pieces and skin reserved)
- kosher salt
- freshly ground black pepper
- 2 tsp. ground cumin
- 2 tsp. ground coriander
- 2 tsp. ground paprika
- 15.5 oz. black beans (drained and rinsed)
- 1 1/2 cups fresh corn (or frozen)
- 6 cups low sodium chicken broth
- 1/2 cup cilantro leaf (packed roughly chopped, plus additional for serving)
- 4 Tbsp. lime juice (freshly squeezed, plus additional lime wedges for serving)
- corn tortilla chips (for serving)
- 2 jalapenos (thinly sliced, for serving)
- 1 cup grated cheddar cheese (coarsely, for serving)
- 2 scallions (thinly sliced, for serving)
- 3/4 cup sour cream (for serving)
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