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Rotisserie Chicken Soup Recipe - Minestrone Noodle Style
THE BLACK PEPPERCORN13Ingredients
2Hours
260Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 chicken carcass (rotisserie)
- 16 cups water
- 1 onion (diced)
- 1 green pepper (diced)
- 1 can diced tomatoes (28oz)
- 1 can kidney beans (drained)
- 1 can navy beans (drained)
- 1 can tomato soup
- 1 1/2 cups chicken meat (cooked, cubed)
- 1 Tbsp. chili powder
- 1 tsp. salt
- 1/2 tsp. black pepper
- 2 1/2 cups noodles (dry macaroni)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium530mg22% |
| Potassium740mg21% |
| Protein32g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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