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Rotisserie Chicken Salad – Buffalo Style
BISCUITS AND BURLAP8Ingredients
20Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups rotisserie chicken (chopped)
- 1/4 cup chopped carrots (coarsley)
- 1/4 cup chopped celery (coarsley)
- 1/4 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 2 hot sauce (Talespoons Frank's Original, add 1-2 more teaspoons for a spicier kick)
- 1 Tbsp. dry ranch dressing mix
- 1 green onion (diced, if desired for garnish, optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium400mg17% |
| Potassium290mg8% |
| Protein17g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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