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Rotisserie Chicken Ranch Pasta Salad
THE BEST BLOG RECIPES13Ingredients
30Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups dried pasta (I used a mixture of Penne, Rotini & Shells to make it fun)
- 6 cups water
- 1/2 Tbsp. olive oil
- 1 cup plain Greek yogurt
- 1/2 cup mayonnaise
- 6 green onions (chopped)
- 1/2 rotisserie chicken (about 2 cups cooked cubed chicken)
- 2 Tbsp. Hidden Valley Ranch (Dry Dip Mix in the packet)
- 1 cup shredded Colby Jack cheese
- 1 cup peas (canned or frozen)
- 1/2 tsp. ground black pepper (we used almost ½ and it was perfect)
- 1/4 tsp. salt
- 1 tsp. dried parsley (or 2 tablespoons of fresh chopped parsley, which ever you have on hand)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol265mg88% |
Sodium740mg31% |
Potassium500mg14% |
Protein30g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber3g12% |
Sugars8g |
Vitamin A20% |
Vitamin C50% |
Calcium35% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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