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Ingredients
US|METRIC
4 SERVINGS
- 1 rotisserie chicken (whole or leftover)
- 4 scallions
- 1 inch fresh ginger (thinly sliced)
- 1 small carrot (optional)
- 1 dried shiitake mushroom
- 3 slices bacon (about 2 oz)
- 12 cups water
- 4 ramen noodles (portions, preferably fresh)
- 8 tsp. soy sauce
- 2 cooked eggs (optional but very nice; see Soy Sauce Eggs, page 50 - get the book and make these!, halved)
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