Rotisserie Chicken Cornbread Dressing with Cream of Chicken soup

Name: Rotisserie Chicken Cornbread Dressing with Cream of Chicken soup
Total time: 1 h 15 min
Yield: 4
Ingredients: 4 cups rotisserie chicken shredded and skin removed; 2 boxes cornbread mix I used Jiffy, feel free to use your fave brand or make it homemade; 5 eggs; 1 cup buttermilk; 1 tablespoon extra virgin olive oil; 1 teaspoon garlic paste; 2 cups celery diced; 1/2 medium sweet onion diced; 1 medium red bell pepper finely; 1 orange bell pepper medium, finely chopped; 2 cups unsalted chicken broth; 10 1/2 ounces cream of chicken with herbs soup; 10 1/2 ounces cream of celery soup; 1 stick unsalted butter melted; 1 1/4 teaspoons all purpose seasoning Glam Kitchen; 3 teaspoons seasoning McCormick rotisserie chicken; 1/8 teaspoon ground black pepper; 1 teaspoon garlic powder; 2 teaspoons thyme; 2 teaspoons sage; 4 cups rotisserie chicken shredded and skin removed; 2 boxes cornbread mix Use your favorite cornbread or you can also make it homemade if you prefer; 5 eggs; 1 cup buttermilk; 1 teaspoon white sugar optional; 1 tablespoon extra virgin olive oil; 1 teaspoon garlic paste; 2 cups celery diced; 1/2 medium sweet onion diced; 1 medium red bell pepper finely diced

THE GLAM KITCHEN

41Ingredients

75Minutes

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Ingredients

US|METRIC

4 SERVINGS

4 cups rotisserie chicken (shredded and skin removed)

2 boxes cornbread mix (I used Jiffy, feel free to use your fave brand or make it homemade)

5 eggs

1 cup buttermilk

1 Tbsp. extra virgin olive oil

1 tsp. garlic paste

2 cups celery (diced)

1/2 medium sweet onion (diced)

1 medium red bell pepper (finely)

1 orange bell pepper (medium, finely chopped)

2 cups unsalted chicken broth

10.5 oz. cream of chicken (with herbs soup)

10.5 oz. cream of celery soup

1 stick unsalted butter (melted)

1 1/4 tsp. all purpose seasoning (Glam Kitchen)

3 tsp. seasoning (McCormick rotisserie chicken)

1/8 tsp. ground black pepper

1 tsp. garlic powder

2 tsp. thyme

2 tsp. sage

4 cups rotisserie chicken (shredded and skin removed)

2 boxes cornbread mix (Use your favorite cornbread or you can also make it homemade if you prefer)

5 eggs

1 cup buttermilk

1 tsp. white sugar (optional)

1 Tbsp. extra virgin olive oil

1 tsp. garlic paste

2 cups celery (diced)

1/2 medium sweet onion (diced)

1 medium red bell pepper (finely diced)

1 orange bell pepper (medium, finely diced)

2 cups unsalted chicken broth

10.5 oz. cream of chicken (with herbs soup)

10.5 oz. cream of celery soup

1 stick unsalted butter (melted)

1 1/4 tsp. all purpose seasoning (Glam Kitchen, http://www.shoptheglamkitchen.com)

3 tsp. seasoning (McCormick rotisserie chicken)

1/8 tsp. ground black pepper

1 tsp. garlic powder

2 tsp. thyme

2 tsp. sage

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Rotisserie Chicken Cornbread Dressing with Cream of Chicken soup

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