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Ingredients
US|METRIC
16 SERVINGS
- 1 whole rotisserie chicken (meat stripped off)
- 4 stalks celery
- 2 medium carrots (rough chopped)
- 1 medium onion (peeled and quartered)
- 2 cloves garlic (smashed)
- salt (/pepper to taste)
- 16 cups water
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium100mg4% |
| Potassium140mg4% |
| Protein8g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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