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Rotisserie Boneless Ribeye Roast with Garlic Crust
DAD COOKS DINNER7Ingredients
3Hours
50Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 1/2 lb. beef rib roast (Boneless, 4 inches wide)
- 1 Tbsp. Diamond Crystal Kosher Salt (or 2 teaspoons Mortons kosher salt)
- 1 tsp. coarse ground black pepper
- 6 cloves garlic (minced)
- 1/2 cup sour cream
- 1/4 cup crumbled blue cheese
- 1 Tbsp. capers (drained and minced)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1140mg48% |
| Potassium45mg1% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium6% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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