Rotisserie Beef Tenderloin with Shallot Herb Butter and Horseradish Sauce Recipe | Yummly

Rotisserie Beef Tenderloin with Shallot Herb Butter and Horseradish Sauce

DAD COOKS DINNER
12Ingredients
45Minutes
170Calories
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Ingredients

US|METRIC
  • 1 whole beef tenderloin (5-7 pounds untrimmed)
  • 1 tablespoon kosher salt
  • 1 teaspoon freshly ground pepper
  • 4 tablespoons butter (1/2 stick)
  • 1 shallot (small, finely minced)
  • 2 teaspoons fresh thyme (minced, or a mix of thyme and tarragon)
  • 1 teaspoon fresh rosemary (minced, optional)
  • 1 pinch salt
  • 2 black pepper (grinds of)
  • 1/4 cup sour cream
  • 2 tablespoons prepared horseradish
  • 2 tablespoons Dijon mustard
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    NutritionView More

    170Calories
    Sodium83% DV1990mg
    Fat25% DV16g
    Protein4% DV2g
    Carbs2% DV7g
    Fiber3% DV<1g
    Calories170Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol40mg13%
    Sodium1990mg83%
    Potassium170mg5%
    Protein2g4%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A15%
    Vitamin C10%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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