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Rotisserie Beef Tenderloin with Shallot Herb Butter and Horseradish Sauce
DAD COOKS DINNER12Ingredients
45Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole beef tenderloin (5-7 pounds untrimmed)
- 1 Tbsp. kosher salt
- 1 tsp. freshly ground pepper
- 4 Tbsp. butter (1/2 stick)
- 1 shallot (small, finely minced)
- 2 tsp. fresh thyme (minced, or a mix of thyme and tarragon)
- 1 tsp. fresh rosemary (minced, optional)
- 1 pinch salt
- 2 black pepper (grinds of)
- 1/4 cup sour cream
- 2 Tbsp. prepared horseradish
- 2 Tbsp. Dijon mustard
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1990mg83% |
| Potassium170mg5% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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