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Rotisserie Beef Rib Roast with a herb crust
DAD COOKS DINNER10Ingredients
45Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. beef rib roast (2-3 bones)
- 2 tsp. kosher salt
- 2 Tbsp. fresh thyme
- 2 Tbsp. fresh rosemary
- 1/4 cup fresh parsley
- 1/2 lemon
- 6 cloves garlic (peeled)
- 1 tsp. kosher salt
- 1 tsp. ground pepper (fresh)
- 1/4 cup extra virgin olive oil
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1800mg75% |
| Potassium80mg2% |
| Protein<1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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