Rotini with Tomato and Pesto Recipe | Yummly

Rotini with Tomato and Pesto

L'ANTRO DELL'ALCHIMISTA
8Ingredients
30Minutes
540Calories
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Description

When you're in search of an easy weeknight supper that can be made with ingredients you already have on hand, consider turning to this pasta dish. Featuring corkscrew pasta that's blanketed in a quick, pesto-kissed tomato sauce that simmers atop the stove for 15 minutes, the pasta is garnished with Parmesan cheese right before serving. Cook the pasta until it's al dente, and finish it in the sauce for optimal flavor.

Ingredients

US|METRIC
  • 1 teaspoon onion flakes
  • 50 milliliters extra virgin olive oil
  • 500 milliliters tomato puree
  • salt
  • ground black pepper
  • 4 teaspoons pesto
  • 400 grams rotini pasta
  • Parmesan cheese
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    Directions

    1. Soak the onion for 2 minutes in water.
    2. Drain, and saute in a saucepan on medium heat for a few minutes in the oil.
    3. Add the tomato puree and a pinch of salt and black pepper.
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    NutritionView More

    540Calories
    Sodium33% DV790mg
    Fat22% DV14g
    Protein33% DV17g
    Carbs29% DV87g
    Fiber24% DV6g
    Calories540Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol<5mg1%
    Sodium790mg33%
    Potassium810mg23%
    Protein17g33%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate87g29%
    Dietary Fiber6g24%
    Sugars10g20%
    Vitamin A15%
    Vitamin C25%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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