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Ingredients
US|METRIC
4 SERVINGS
- 4 cups rotini pasta (uncooked)
- 3/4 lb. shrimp (peeled, deveined fresh)
- 1 Tbsp. butter
- 2 Tbsp. all purpose flour
- 1 1/2 cups 1% lowfat milk
- 1/2 cup white wine
- 1 Tbsp. lemon zest (grated fresh)
- 1 tsp. dried dill (or 1/2 teaspoon fresh)
- 1/8 tsp. salt
- 1/8 tsp. pepper
- 2 cloves garlic (crushed)
- 1/4 cup green onions (diced finely)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium270mg11% |
| Potassium530mg15% |
| Protein31g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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