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Rotini with Roasted Vegetables and Olives
JELLY TOAST14Ingredients
35Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. asparagus (trimmed and cut into 2 inch pieces)
- 1 medium zucchini (or two small cut into half moons)
- 1 red bell pepper (chopped into 1 inch pieces)
- 4 shallots (peeled and quartered)
- 1 Tbsp. extra-virgin olive oil
- 1/2 tsp. kosher salt
- black pepper (to taste)
- 1/4 cup white wine (I used chardonnay)
- 8 oz. rotini pasta (Dreamfields, uncooked)
- 2 Tbsp. capers
- 1/4 cup Kalamata olives (pitted and cut in half)
- 1/4 cup feta cheese (crumbled)
- 1 Tbsp. lemon zest
- 1 1/2 Tbsp. white wine vinegar
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium630mg26% |
| Potassium970mg28% |
| Protein16g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C110% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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