Rotini Pasta Bake

NEUROTIC BAKER
9Ingredients
55Minutes
800Calories

Ingredients

US|METRIC
  • 15 ounces tomato basil sauce (or your favorite pasta sauce)
  • 1 pound ground beef
  • 2 cloves garlic (crushed)
  • 2 teaspoons dried sage
  • 1 teaspoon fennel seed
  • 1/2 teaspoon oregano
  • 2 cups cheese (your favorite, diced)
  • 8 ounces rotini pasta
  • grated Parmesan cheese (for topping)
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    NutritionView More

    800Calories
    Sodium38% DV920mg
    Fat63% DV41g
    Protein92% DV47g
    Carbs20% DV59g
    Fiber20% DV5g
    Calories800Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat20g100%
    Trans Fat1g
    Cholesterol140mg47%
    Sodium920mg38%
    Potassium880mg25%
    Protein47g92%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber5g20%
    Sugars12g24%
    Vitamin A30%
    Vitamin C6%
    Calcium50%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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