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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. tomato basil sauce (or your favorite pasta sauce)
- 1 lb. ground beef
- 2 cloves garlic (crushed)
- 2 tsp. dried sage
- 1 tsp. fennel seed
- 1/2 tsp. oregano
- 2 cups cheese (your favorite, diced)
- 8 oz. rotini pasta
- grated Parmesan cheese (for topping)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat20g100% |
| Trans Fat1g |
| Cholesterol140mg47% |
| Sodium920mg38% |
| Potassium880mg25% |
| Protein47g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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