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Rôti de Porc Poêlé avec Sauce Moutarde à la Normande ( Casserole-roasted Pork with Mustard Cream Sauce – Adapted from Vol 1, pp 376, and 380-382, Mastering the Art of French Cooking)
THE PUDGE FACTOR17Ingredients
90Minutes
830Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 pork tenderloin
- 1 tsp. salt
- 1/8 tsp. freshly ground pepper
- 1/4 tsp. dried thyme
- 1 clove garlic (peeled and minced)
- 1 Tbsp. olive oil
- 1 onion (thinly sliced)
- 1 carrot (scrapped and sliced)
- 2 cloves garlic (unpeeled)
- 4 sprigs parsley
- 1/2 cup dry vermouth
- 1/3 cup cider vinegar
- 10 crushed peppercorns
- 1 1/2 cups whipping cream
- 2 tsp. dry mustard (mixed with 2 teaspoons water)
- 1 Tbsp. softened butter
- 1 Tbsp. all purpose flour
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium1780mg74% |
| Potassium1380mg39% |
| Protein58g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A140% |
| Vitamin C20% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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