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Ingredients
US|METRIC
7 SERVINGS
- 500 grams plain flour
- 300 grams coconut oil (melted and cooled to room temperature)
- 2 Tbsp. softened butter
- green chillies (To serve: small, optional; see note)
- 3 tsp. cumin seeds (each)
- 1 tsp. yellow mustard seeds
- 3 tsp. Garam Masala
- 1 tsp. ground turmeric
- 2 Tbsp. ghee
- 1 onion (finely chopped)
- 35 grams ginger (finely pounded with a mortar and pestle)
- 1 garlic clove (finely pounded with a mortar and pestle)
- 3 vine ripened tomatoes (coarsely chopped and puréed in a blender)
- 600 mL coconut milk
- 250 grams split chickpeas (or yellow split peas, rinsed well)
- 4 green chillies (small, finely chopped)
- 4 fresh curry leaves (plus extra to serve)
- lime juice (To taste:)
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat58g290% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium50mg2% |
| Potassium970mg28% |
| Protein20g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber17g68% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C130% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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