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Rotelli with Roasted Garlic & Gruyere Sausage
AIDELLS14Ingredients
┅Seconds
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. rotelle pasta (or other curly pasta)
- 1 Tbsp. olive oil
- 1 pkg. Aidells® Smoked Chicken Sausage Roasted Garlic & Gruyere Cheese (4 links, sliced)
- 1 garlic cloves (chopped)
- 1 cup water packed artichoke hearts (or frozen, drained and quartered)
- 1 red bell pepper (cut into 1-inch pieces)
- 1 lb. broccoli (cut into florets)
- 1/2 lb. cauliflower (cut into florets)
- 1/4 cup white wine
- 3/4 cup chicken stock
- 2 tsp. unsalted butter (cold)
- 6 oz. smoked mozzarella cheese (diced)
- salt (to taste)
- freshly ground black pepper (to taste)
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Directions
- Cook the pasta in a large pot of well-salted boiling water until al dente. Drain.
- While the pasta cooks, heat the olive oil in a large sauté pan. Add the sausage and sauté for 2-3 minutes, until it begins to brown. Stir in the garlic, artichoke hearts, red pepper, broccoli and cauliflower and sauté another 30 seconds. Stir in the white wine and chicken stock. Bring to a boil, reduce heat and simmer until reduced by half. Stir in the cold butter. Toss with the cooked pasta and cheese.
- Season to taste with salt and pepper.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol40mg13% |
Sodium580mg24% |
Potassium680mg19% |
Protein16g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A40% |
Vitamin C280% |
Calcium30% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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