Rotel Mexican Chicken Casserole Recipe | Yummly
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Rotel Mexican Chicken Casserole

JUST A PINCH(10)
Anadel McMurray: "easy! wouldnt consider it a meal though. its like…" Read More
6Ingredients
45Minutes
570Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 3 chicken breasts (cubed and cooked)
  • 1 bag tortilla chips (crushed)
  • 1 can rotel tomatoes (undrained for spicier result, use the hotter rotel)
  • 1 can cream of chicken soup
  • 1 can green chiles (chopped)
  • 1 pound Velveeta (or american cheese, shredded or cubed in order to melt easier)
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    NutritionView More

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    570Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories570Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol100mg33%
    Sodium1660mg69%
    Potassium790mg23%
    Protein29g57%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber3g12%
    Sugars10g20%
    Vitamin A35%
    Vitamin C90%
    Calcium40%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Anadel McMurray a year ago
    easy! wouldnt consider it a meal though. its like a nacho casserole (i added black beans) perfect for game days
    Latricia 2 years ago
    It was so easy and simple
    Laura 2 years ago
    I made this it was amazing I love all that cheese. Very easy to make. We enjoyed it. I’ll make it again.
    Michelle Cantrell 3 years ago
    amazing !!! cant wait to make it again ...
    sharon 3 years ago
    I made this Monday, but I added a can of black beans and kidney beans and a can of southwest corn. This meal was a huge hit. Thanks for this wonderful recipe.
    Weeks 3 years ago
    The cheese sauce was a little too thick for me. It was ok but if I make it again I will add some milk to the sauce.
    Aspden 3 years ago
    Tasted like chicken nachos. It was good, but it didnt say what size bag of chips to use and i think i used too many. I would suggest a medium size bag.
    Alan Shaffer 3 years ago
    I added corn to the mix. Still found it a little dry would use hot rites next time for more spice.
    Melodi Johnston 3 years ago
    It was very, good. It was not to spicy and we just loved it. I followed the recipe exactly, except I used my own home canned chicken breast.
    Sherry 4 years ago
    It turn out yummy, I however added some frozen corn to it.

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