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Rotel Chicken Pasta Bake!
SWEET TEA AND CORNBREAD16Ingredients
105Minutes
1640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. pasta (box of, I used rotinni, but penne, bow tie or elbow would work fine also)
- 5 boneless chicken breasts (depending on size, about 4 cups chopped chicken)
- 1 lb. velveeta cheese
- 1 can cream of chicken soup
- 1 can rotel tomatoes (I used regular, but if you don't like spicy, use the mild ones)
- 1 cup sour cream
- 1 cup milk
- 1 cup shredded cheddar cheese
- 2 cups tortilla chips (crushed)
- 1/2 stick butter
- 1 cup chopped onion
- 1/4 cup red bell pepper (or diced green)
- 1 pkg. taco seasoning (I used Old El Paso, but any would work)
- 1 tsp. seasoned salt
- 1/2 tsp. black pepper
- Tabasco Sauce (optional)
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NutritionView More
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1640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1640Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat41g205% |
| Trans Fat |
| Cholesterol375mg125% |
| Sodium3490mg145% |
| Potassium2290mg65% |
| Protein108g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate128g43% |
| Dietary Fiber7g28% |
| Sugars26g |
| Vitamin A80% |
| Vitamin C60% |
| Calcium100% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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