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Ingredients
US|METRIC
4 SERVINGS
- 4 whole chicken legs (about 2 pounds total)
- salt
- 3 Tbsp. olive oil
- 3 garlic cloves (crushed)
- 2/3 cup dry rosé
- 1 tomato (large, chopped)
- 2 sprigs thyme
- 1/4 tsp. red chili flakes
- 1 cup grape tomatoes
- ground black pepper (Freshly)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium300mg13% |
| Potassium420mg12% |
| Protein23g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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